Do-Si-Dos Peanut
Thai Chicken

• 8 crushed Do-Si-Dos® Girl Scout Cookies
  
• 2 pounds boneless, skinless chicken tenderloins
  
• Teriyaki glaze
  
• 1 box of Pad Thai Noodles
  
• Thai Peanut Sauce
  
• Wood skewers

1. Grill chicken tenderloins on wood skewers, brushing occasionally
   with Teriyaki glaze.
   
2. Prepare Pad Thai noodles according to directions on box.
   
3. Serve chicken tenderloins with four crushed Do-Si-Dos® cookies
   sprinkled on top.
   
4. Mix remaining Do-Si-Dos® cookie crumbs with
   peanut sauce.
   
5. Pour peanut sauce over chicken and noodles,
   or serve as a side dipping sauce.
   Yields 4 servings

• 1 box Thank U Berry Munch
  Girl Scout Cookies
• Cup cranberries (can be fresh/sliced or dried or Craisins)
• 2 eggs, slightly beaten
• 3 Tbs sugar
• 1 tsp vanilla
• 1 tsp grated orange peel
• ¼ tsp cinnamon
• 1 cup milk
  

• 1 small box “Cook & Serve”
  vanilla pudding
• 2 ½ cups milk

1. Preheat oven to 350°.
2. Break cookies into ½" pieces.
3. Grease the bottom and sides of a 1 quart casserole dish.
4. Place the Thank U Berry Munch cookie pieces in the bottom of the casserole dish
5. Sprinkle the cranberries over the cookie pieces.
6. In a mixing bowl beat the eggs with a fork, then stir in the sugar, vanilla, orange peel, and cinnamon.
7. Stir in 1 cup milk.
8. Pour the mixture over the cookie and cranberry pieces.
9. Bake for 30 minutes, until set.

Prepare one box of “Cook & Serve” vanilla pudding as directed on box. Thin with ½ cup milk to make into a sauce.

Serving Suggestion: Serve warm bread pudding with warm vanilla sauce.

• ½ box of crushed Thin Mints Girl Scout Cookies
  
• 1 box of brownie mix
  
• 2 eggs (3 eggs for cake-like brownies)
  
• ¼ cup of water
  
• ½ cup of vegetable oil
  

1. Crush Thin Mints into medium size
   pieces.
   
2. Mix all ingredients into mixing bowl.
   Do not use electric mixer. Batter
   will be stiff.
   
3. Spread batter evenly in greased
   baking pan (13 x 9 x 2 inch).
   
4. Bake in center of oven at 350
   degrees F for 30 to 35 minutes.
   
5. Remove from oven and allow to
   cool before cutting.

(To save time you can use
pre-made crepes.)

• 1 cup all-purpose flour
  
• 1 teaspoon double-action
  baking powder
  
• 1/2 teaspoon salt
  
• 3 tablespoons powdered sugar
  
• 3 finely chopped Samoas®
  Girl Scout Cookies®
  
• 3 eggs
  
• 2/3 cup milk
  
• 1/3 cup water
  
• 1/2 teaspoon vanilla

• 1 eight-ounce package
  cream cheese
  
• 3 tablespoons powdered sugar
  
• 1/2 teaspoon vanilla
  
• 2 oz. chocolate syrup
  
• 6 finely chopped Samoas®
  Girl Scout Cookies®
  
• 4 teaspoons cinnamon
  
• Berries (red raspberries,
  strawberries, blueberries, etc.)

Crepes (or you can use pre-made crepes)

Combine liquid ingredients in a mixing bowl and mix on low speed for one minute. Add
all dry ingredients and mix on low speed for 30 seconds, then on medium speed for
one minute. Cook crepes on medium heat in eight-inch skillet using non-stick spray until
very light brown. Turn once. Set cooked crepes aside using wax paper to separate.

Filling
Mix all filling ingredients, except finely chopped Samoas® Girl Scout Cookies®, together
in mixing bowl on low speed for 30 seconds, then at high speed for 2 minutes or until
thoroughly combined. Fold in half (approximately 3 cookies) of finely chopped Samoas®
Girl Scout Cookies®.
Spread approximately 3 tablespoons of filling onto each crepe and roll up.

Garnish
Place two Samoas® Sweet Rolls on four dessert plates and stripe chocolate syrup across
then sprinkle remainder of finely chopped Samoas® Girl Scout Cookies® (approximately
3 cookies), and dust lightly with cinnamon. Add other garnishes such as berries or fruitflavored
syrup if desired.

• 1 package mixed salad
  greens
• 1 package (6 oz.) fully
  cooked chicken breast strips
• ¼ cup crumbled feta cheese
• ¼ cup dried cranberries
  or Craisins
• 1 cup mandarin oranges
• ½ cup Berry Munch Salad
  Topping
• Balsamic Vinaigrette Salad Dressing
  

• 1 TBS Vegetable Oil
  
• 2 TBS Honey
  
• 1 tsp grated orange rind
  
• 1 ½ cups Pecans
  
• 10 Thank U Berry Munch Cookies, broken into ½" pieces

1. In a four-cup bowl, stir together the honey, oil and orange rind.
2. Add pecans and stir to coat. Add cookie pieces and stir to coat.
3. Spread mixture evenly in greased jelly roll pan or on a cookie sheet.
4. Bake at 350 degrees for 10 minutes. Cool.

Serving Suggestion: Serve with Ciabatta bread. Salad topping is tasty on any salad, and is also a great addition to any trail mix.