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Tagalong
Pastry Boat |
Featuring the
Tagalong! |
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Ingredients: |
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1
box Tagalong Girl Scout cookies cut small
1 quart heavy cream
4 oz. sour cream
6 oz. grated chocolate
1 cup fudge
3/4 cup caramel sauce |
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Directions: |
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Whip
heavy cream, sour cream. Add caramel, fudge, grated chocolate
and diced up Tagalong cookies. Let sit for one hour. Pipe into
basic, short pastry boat and garnish. |
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Cameo's
Restaurant, 482 Niagara Falls Blvd., Buffalo NY 14223 |
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