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Southern
Peanut Butter Pie |
Featuring the
Tagalong! |
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Ingredients: |
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1 package Tagalong cookies
1 package (3 1/2 oz.) vanilla pudding
1 1/2 cups milk
1/3 cup peanut butter |
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Directions: |
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Grind
cookies in blender or food processor and press into a 9"
pie plate. Prepare pudding mix according to package directions
using only 1 1/2 cups milk. Stir in peanut butter. Pour into pie
shell. Refrigerate until ready to serve. Garnish with whipped
topping and crushed peanuts. |