Levitating Layers
 Featuring the Samoa!
  Ingredients:  
  1st Layer
1/2 cup plain flour
1 stick margarine, melted
1 box Samoa Girl Scout cookies, cut into pieces

2nd Layer
1 cup powdered sugar
1-8oz. package cream cheese
1/2 cup whipped topping

3rd Layer
1-6oz. package instant chocolate pudding
2 1/2 cups milk


  Directions:
  1st Layer:  Mix together. Pat in bottom of casserole dish. Bake 25 minutes at 325 degrees. Cool.

2nd Layer:  Mix and spread over cooled crust.

3rd Layer:  Mix according to directions and spread over 2nd layer.  Spread 1/2 cup whipped topping over 3rd layer and refrigerate for 30 minutes to an hour.